THE BEST TASTING EXPERIENCE
We share with you the local cuisine of excellence. Come and try the “CaliBaja” concept, and discover a new sensation in each dish.
Cold Appetizers
- Beef tartare, mushroom crackling, pickled mustard, capers
$400.00
- Bluefin tuna farm, seaweed crackling, black garlic, chives, serrano chili, mustard sprouts (2 pcs)
$400.00
- Charred aguachile, smoked watermelon, avocado hhhhhhhhhhhhhhhhhhhhhhhhhhhh
With tuna
$240.00
$450.00
- Green aguachile, shrimp, charred pineapple, fermented pineapple sorbet, cilantro leaves
$355.00
- Kampachi matured 72 hours, kombujime squash, koji tiger’s milk
$370.00
- Portobello, chili ponzu, creamy avocado, poblano chili liquor
$310.00
- San Quintin oyster, fermented tomato water, strawberry 6 pcs hhhhhhhhhhhhhhhhhhhhhhhhhhhh
12 pcs
$320.00
$600.00
Hot Appetizers
- Beef tongue, charred tomatillo sauce, mustard leaves, cutlefish ink, cilantro, onion
$540.00
- Black taco, sole, purple coleslaw, beet, avocado, blue corn
$125.00
- Octopus, cilantro, chilies and escabeche emulsion, onion puree, habanero ash
$590.00
- Roasted cauliflower, californian cheddar cheese sauce, bacon
$230.00
Soups & Salads
- Baby lettuce, herbs and chicken crackling crumble, Parmigiano Reggiano
$230.00
- Heirloom tomato, creamy gorgonzola, tomato jam, basil oil, fermented tomato reduction $320
$320.00
- Roasted vegetables, cherry tomato, rye crumble with herbs, chard emulsion
$240.00
- Shimeji mushrooms, seaweed furikake, shrimp, sesame oil, cilantro oil
$265.00
- Smoked corn cream, mille feuille of seasonal tubers, beet aioli
With sea urchin
$195.00
$265.00
Entrées
- Chicken, mashed sweet potato, mille feuille of seasonal tubers, chicken au jus
$535.00
- Confit suckling pig, escabeche emulsion, pork beans, cactus salad
$550.00
- 8 hrs brasied prime short rib, pickled vegetables, beef demi, pipian
$670.00
- Homemade pasta, crab, ricotta, Parmigiano Reggiano
$520.00
- Kuro American Wagyu (price per oz)
$142.00
- Striped bass, chili vichyssoise, pink pine nuts, fried kale, peas
$610.00
- USDA prime beef filet, truffled mashed potatoes, gold potato crystals, bone marrow demi glace
$820.00
Desserts
- Brownie, mexican chocolate mousse, honey marshmallow, coffee ice cream
$210.00
- Churros, piloncillo honey, bourbon ice cream
$180.00
- Cocoa sponge cake, 64% chocolate semifreddo, sour tamarind jelly
$275.00
- Craft beer ice cream, ramonetti cheese mousseline, quince paste
$275.00
- Roasted strawberries, pink pepper and mint air, strawberry tepache sorbet, yogurt meringue
$250.00