Tasting menu
1st Course
POACHED OYSTER
Beurre blanc, garum
Clos de Tres Cantos, Me Flipa / Pet Nat
Grenache 2025
2nd Course
CAESAR SALAD
Baby lettuce, herbs crumble, Parmigiano Reggiano
Bodegas Icaro, Marella
Sauvignon Blanc 2025
3rd Course
BLACK TACO
Ikejime black cod, purple coleslaw, beet, avocado
Fragma
Belgian Blond + Moscato
4th Course
CIOPPINO
Shrimp, crab
La Trinidad, Afrodita
Chardonnay, Chenin Blanc 2023
5th Course
SMOKED STEELHEAD TROUT
Tomato sauce, basil
Bodegas Icaro, Marella Rosé
Grenache 2025
6th Course
CHINESCA
Pork, aged duck, spring roll, creamy rice
Mina Penélope, Tejedora
Aglianico 2024
7th Course
GREEN GRAPE
Honey, olive oil
8th Course
BAJA APPLE PIE
Apple ganache, cheesecake, vanilla ice cream
Valle de Tintos, Cosecha Tardía
Sauvignon Blanc 2024
Tasting menu $2,100. Wine pairing + $1,250
Cold Appetizers
- Seasonal clam, fermented peppers, preserved tangerine, dill oil
$150.00
- Portobello ceviche, chili ponzu, avocado, ancho chili liqueur air
$310.00
- Bluefin tuna farm, nori seaweed crackling, black garlic, chives, serrano chili, mustard sprouts (2 pcs)
$320.00
- Poached oyster, Parmigiano Reggiano beurre blanc, garum. 6 pcs 12 pcs
$370.00
$675.00
- San Quintin oyster, fermented tomato water, strawberry. 6 pcs 12 pcs
$320.00
$600.00
Hot Appetizers
- Duck confit fried spring roll, homemade sriracha (2 pcs)
$120.00
- Smoked mushrooms croquettes, roasted garlic and pickled mustard aioli, cress (2 pcs)
$140.00
- Beef tongue, charred tomatillo sauce, cutlefish ink, cilantro, onion
$420.00
- Octopus, cilantro, chilies and escabeche emulsion, onion purée, habanero ash
$515.00
- Black taco, ikejime black cod, purple coleslaw, beet, avocado, blue corn
$130.00
Soups & Salads
- Smoked corn cream, mille feuille of seasonal vegetables, beet aioli
$195.00
- Caesar salad, baby lettuce, dressing, herbs and chicken crackling crumble, Parmigiano Reggiano
$195.00
- Heirloom tomato salad, creamy gorgonzola, tomato jam, basil oil, fermented tomato reduction
$300.00
Entrées
- Slow braised beef barbacoa, green tomatillo salsa, blue corn
$420.00
- Chinesca, pork, aged duck, spring roll, creamy rice
$680.00
- Gold Rush, USDA prime beef filet, truffled mashed potatoes, gold potato crystals, bone marrow demi glace
$790.00
- Pork jowl, beans, fresh cheese, *café de olla* sauce
$410.00
- Catch of the day, chili vichyssoise, fried kale, peas
$515.00
- Organic chicken, mashed sweet potato, mille feuille of seasonal vegetables, chicken au jus
$535.00
- Smoked steelhead trout, fermented tomato beurre blanc, basil, shiso
$390.00
- USDA PRIME Rib-Eye (price per oz)
$91.00
Desserts
- Peach cheong, lemon basil sorbet, goat cheese, meringue
$210.00
- Churro, piloncillo honey, bourbon ice cream
$130.00
- Roasted strawberries, pink pepper and mint foam, strawberry tepache sorbet, yogurt meringue
$195.00
- Craft beer ice cream, quince paste, Ramonetti cheese mousseline
$210.00
- S´mores, brownie, mexican chocolate mousse, honey marshmallow, coffee ice cream
$195.00