Tasting menu
1st Course
POACHED OYSTER
Beurre blanc, garum
Vinisterra, Pet Nat
Cinsault 2021-2022
2nd Course
CAESAR SALAD WITH CAVIAR
Baby lettuce, herbs crumble, Parmigiano Reggiano
Bodegas Icaro, Marella
Sauvignon Blanc 2025
3rd Course
BLACK TACO
Ikejime black cod, purple coleslaw, beet, avocado
Fragma
Moscato Belgian Blond
4th Course
CIOPPINO
Shrimp, crab
La Trinidad, Afrodita
Chardonnay, Chenin Blanc 2022
5th Course
SMOKED STEELHEAD TROUT
Tomato sauce, basil
Discográfica, Fluxus Naranja
Grenache Blanc 2023
6th Course
CHINESCA
Pork, matured duck, creamy rice
Mina Penélope, Tejedora
Aglianico 2024
7th Course
GREEN GRAPE, HONEY, OLIVE OIL
8th Course
BAJA APPLE PIE
Apple ganache, cheesecake, vanilla ice cream
Tasting menu $2,100. Wine pairing + $1,250
Cold Appetizers
- Seasonal clam, fermented peppers, preserved tangerine, dill oil
$150.00
- Portobello ceviche, chili ponzu, avocado, ancho chili liqueur air
$310.00
- Bluefin tuna farm, seaweed crackling, black garlic, chives, serrano chili, mustard sprouts (2 pcs)
$400.00
- Poached oyster, Parmigiano Reggiano beurre blanc, garum. 6 pcs 12 pcs
$370.00
$675.00
- San Quintin oyster, fermented tomato water, strawberry. 6 pcs 12 pcs
$320.00
$600.00
Hot Appetizers
- Black taco, ikejime black cod, purple coleslaw, beet, avocado, blue corn
$130.00
- Smoked mushrooms croquette, roasted garlic and pickled mustard aioli, cress (2 pcs)
$170.00
- Beef tongue, charred tomatillo sauce, cutlefish ink, cilantro, onion
$540.00
- Octopus, cilantro, chilies and escabeche emulsion, onion puree, habanero ash
$590.00
Soups & Salads
- Heirloom tomato salad, creamy gorgonzola, tomato jam, basil oil, fermented tomato reduction
$320.00
- Caesar salad, baby lettuce, dressing, herbs and chicken crackling crumble, Parmigiano Reggiano
$195.00
- Smoked corn cream, mille feuille of seasonal tubers, beet aioli
$195.00
Entrées
- Homemade Girella pasta, butternut squash, Parmesan cheese beurre blanc
$520.00
- Gold Rush, USDA prime beef filet, truffled mashed potatoes, gold potato crystals, bone marrow demi glace
$820.00
- Chicken, mashed sweet potato, mille feuille of seasonal tubers, chicken au jus
$535.00
- Catch of the day, chili vichyssoise, fried kale, peas
$610.00
- USDA PRIME Rib-Eye (price per oz)
$108.00
Desserts
- Churros, piloncillo honey, bourbon ice cream
$130.00
- Roasted strawberries, pink pepper and mint foam, strawberry tepache sorbet, yogurt meringue
$250.00
- Craft beer ice cream, quince paste, ramonetti cheese mousseline
$275.00
- S´mores, brownie, mexican chocolate mousse, honey marshmallow, coffee ice cream
$210.00