{"id":301,"date":"2020-09-01T20:24:30","date_gmt":"2020-09-01T20:24:30","guid":{"rendered":"https:\/\/oryxrestaurante.com\/food\/"},"modified":"2026-04-25T00:12:29","modified_gmt":"2026-04-25T00:12:29","slug":"food","status":"publish","type":"page","link":"https:\/\/oryxrestaurante.com\/en\/food\/","title":{"rendered":"Dishes"},"content":{"rendered":"
<\/div>
<\/div>

MENU<\/h2>\n
\n<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Tasting Menu<\/a>
\nCold Appetizers<\/a>
\nHot Appetizers<\/a>
\nSoups &\u00a0Salads<\/a>
\nEntr\u00e9es<\/a>
\nDesserts<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Tasting menu<\/h1>\n<\/div><\/div>

1st Course
\n<\/em>POACHED OYSTER<\/span><\/strong>
\nBeurre blanc, garum
\n<\/span>Vinisterra, Pet Nat<\/span><\/strong>
\nCinsault 2021-2022<\/span><\/p>\n

2nd Course
\n<\/em>CAESAR SALAD WITH CAVIAR<\/span><\/strong>
\nBaby lettuce, herbs crumble, Parmigiano Reggiano
\n<\/span>Bodegas Icaro, Marella<\/span><\/strong>
\nSauvignon Blanc 2025<\/span><\/p>\n

3rd Course
\n<\/em>BLACK TACO<\/span><\/strong>
\nIkejime black cod, purple coleslaw, beet, avocado
\n<\/span>Fragma<\/span><\/strong>
\nMoscato Belgian Blond<\/span><\/p>\n

4th Course
\n<\/em>CIOPPINO<\/span><\/strong>
\nShrimp, crab
\n<\/span>La Trinidad, Afrodita<\/span><\/strong>
\nChardonnay, Chenin Blanc 2022<\/span><\/p>\n

5th Course
\n<\/em>SMOKED STEELHEAD TROUT<\/span><\/strong>
\nTomato sauce, basil
\n<\/span>Discogr\u00e1fica, Fluxus Naranja<\/span><\/strong>
\nGrenache Blanc 2023<\/span><\/p>\n

6th Course
\n<\/em>CHINESCA<\/span><\/strong>
\nPork, matured duck, creamy rice
\n<\/span>Mina Pen\u00e9lope, Tejedora<\/span><\/strong>
\nAglianico 2024<\/span><\/p>\n

7th Course
\n<\/em>GREEN GRAPE, HONEY, OLIVE OIL<\/span><\/strong><\/p>\n

8th Course
\n<\/em>BAJA APPLE PIE<\/span><\/strong>
\nApple ganache, cheesecake, vanilla ice cream
\n<\/span><\/p>\n

 <\/p>\n

Tasting menu $2,100. \u00a0Wine pairing + $1,250<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Cold Appetizers<\/h1>\n<\/div><\/div>
    \n
  • Seasonal clam, fermented peppers, preserved tangerine, dill oil<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    $150.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

      \n
    • Portobello ceviche, chili ponzu, avocado, ancho chili liqueur air<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      $310.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

        \n
      • Bluefin tuna farm, seaweed crackling, black garlic, chives, serrano chili, mustard sprouts (2 pcs)<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

        $400.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

          \n
        • Poached oyster, Parmigiano Reggiano beurre blanc, garum. \u00a0 6 pcs\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>12 pcs<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

          $370.00<\/p>\n

          $675.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

            \n
          • San Quintin oyster, fermented tomato water, strawberry. \u00a0 6 pcs\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>12 pcs<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

            $320.00<\/p>\n

            $600.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

            Hot Appetizers<\/h1>\n<\/div><\/div>
              \n
            • Black taco, ikejime black cod, purple coleslaw, beet, avocado, blue corn<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

              $130.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                \n
              • Smoked mushrooms croquette, roasted garlic and pickled mustard aioli, cress (2 pcs)<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                $170.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                  \n
                • Beef tongue, charred tomatillo sauce, cutlefish ink, cilantro, onion<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                  $540.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                    \n
                  • Octopus, cilantro, chilies and escabeche emulsion, onion puree, habanero ash<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                    $590.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

                    Soups & Salads<\/h1>\n<\/div><\/div>
                      \n
                    • Heirloom tomato salad, creamy gorgonzola, tomato jam, basil oil, fermented tomato reduction<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                      $320.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                        \n
                      • Caesar salad, baby lettuce, dressing, herbs and chicken crackling crumble, Parmigiano Reggiano<\/span><\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                        $195.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                          \n
                        • Smoked corn cream, mille feuille of seasonal tubers, beet aioli<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                          $195.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

                          Entr\u00e9es<\/h1>\n<\/div><\/div>
                            \n
                          • Homemade Girella pasta, butternut squash, Parmesan cheese beurre blanc<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                            $520.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                              \n
                            • Gold Rush, USDA prime beef filet, truffled mashed potatoes, gold potato crystals, bone marrow demi glace<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                              $820.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                \n
                              • Chicken, mashed sweet potato, mille feuille of seasonal tubers, chicken au jus<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                $535.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                  \n
                                • Catch of the day, chili vichyssoise, fried kale, peas<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                  $610.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                    \n
                                  • USDA PRIME Rib-Eye (price per oz)<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                    $108.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

                                    Desserts<\/h1>\n<\/div><\/div>
                                      \n
                                    • Churros, piloncillo honey, bourbon ice cream<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                      $130.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                        \n
                                      • Roasted strawberries, pink pepper and mint foam, strawberry tepache sorbet, yogurt meringue<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                        $250.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                          \n
                                        • Craft beer ice cream, quince paste, ramonetti cheese mousseline<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                          $275.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

                                            \n
                                          • S\u00b4mores, brownie, mexican chocolate mousse, honey marshmallow, coffee ice cream<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

                                            $210.00<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"MENU Tasting Menu Cold Appetizers Hot Appetizers Soups &\u00a0Salads Entr\u00e9es Desserts Tasting menu 1st Course POACHED OYSTER Beurre blanc, garum Vinisterra, Pet Nat Cinsault 2021-2022 2nd Course CAESAR SALAD WITH CAVIAR Baby lettuce, herbs crumble, Parmigiano Reggiano Bodegas Icaro, Marella Sauvignon Blanc 2025 3rd Course BLACK TACO Ikejime black cod, purple coleslaw, beet, avocado Fragma...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-301","page","type-page","status-publish","hentry"],"yoast_head":"\nDishes | Nos dedicamos a enamorar tu paladar.<\/title>\n<meta name=\"description\" content=\"Dishes | En Oryx compartimos contigo lo mejor de la 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